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  Chocolate Amaretti Cake   Ingredients 2 teaspoon grated orange peel 4 eggs cocoa powder[topping] 130g sugar 100g unsalted butter 120g dark chocolate 150g chopped almonds 60g amaretti cookies  cooking spray Method 1) Preheat the oven to 175°C. 2) Spray a 23-cm spring form pan with non-stick spray. Heat the chocolate until melted and smooth by stirring it every 20 Seconds, for about 1 minute. 3) Combine the almonds and cookies in processor. Pulse until the almonds and cookies are finely ground. Transfer the nut cookie mixture to a bowl. Add the butter and sugar to the processor and blend until creamy . Add the grated orange peel and pulse briefly. Add the eggs 1 at a time. Blend until the eggs are incorporated. And blend again. Add the nut mixture and melted chocolate. Pulse until blended. Clean the sides of the bowl. Blend again. 4) Pour the batter into the prepared pan. Bake for 35 minutes until the center puffs and a Skewer...

 Ingredients 1/2 teaspoon of baking powder 350g milk chocolate chips 60g  cocoa powder 130g plain flour 1 pinch of salt 300g sugar 230g unsalted butter [melted] 1 teaspoon vanilla extract 3  eggs Method 1) Preheat the oven to 175°C. Line the baking tin with aluminum foil and spray with  cooking spray. 2) Stir sugar, butter, vanilla and eggs in a medium bowl.  3)Add  flour, cocoa powder, salt and baking powder all at once and stir well without lumps. Add half of    the chocolate chips and spread the mixture in the baking tin. 4) Bake until the brownies begin to pull away from the edge of the pan and set in the center  [35 minutes].  5)Immediately after taking from oven sprinkle  the remaining sweet chocolate chips and let stand until     the chips are melted.  6)Spread the melted chips evenly over the top of the brownies with a spatula.  7)Let the chocolate cool and then sprinkle with your favorite toppings and pr...

  Ingredients: 3/4 cup almond milk 1/2 cup sugar 1/4 cup coconut oil 1 teaspoon vanilla extract 1 1/2 cup whole wheat flour 1/2 cup oats 3/4 cup cocoa powder 2 teaspoons baking powder 1 cup hazelnuts [chopped] 1 pinch of salt Directions: 1. Stir in the sugar, oil and vanilla extract, as well as a pinch of salt. 2. Mix the flour, cocoa powder and baking powder. Give it a good mix then fold in the chopped hazelnuts. 3. Pour off the batter onto your greased pans and bake in a preheated oven at 350F for 20 minutes. 4. Once it’s done, remove from oven and let them cool in the pan. When chilled, transfer to an airtight container to store.  

Ingredients: 90 gm sugar 1 vannila bean 4 eggs 200 ml milk 200 ml heavy cream Preparation: 1.Separate four yolks from the egg. 2.Add 90 gm sugar to the yolks and beat well. 3.Keep it aside. 4.In a vessel pour 200 ml of heavy cream and milk and boil it well. 5.In the boiling mixture add  vannila bean(cut into half). 6.Once it boils turn off the flame and mix it with the egg. 7.Pour it into ramekins. 8.Bake it in a oven preheated at 150 °C for 40 minutes. 9.Refrigerate for 2 hours. 10.Remove frome the refrigerator. 11.Sprinkle sugar evenly over it. 12.Using a torch burn the sugar to form a caramelised layer. 

Ingredients : 50g sugar 10g water 50g heavy cream 10g cocoa powder  12g corn starch 60 g sugar 180 g milk 100g chocolate 150g heavy cream Preparation: Cut 100g sweet chocolate into tiny pieces and divide into two bowls.In a pan add 50g sugar and 10g water and make caramel.Add heavy gram to the caramel. In a bowl add cocoa powder ,corn starch and sugar and mix well. Boil milk and after 5 minutes add the cocoa mixture. Heat well and add the 50 g chocolate and keep stirring.In a bowl place a few ice cubes and place the pan over it and stir until it becomes a bit thick. In a bowl beat heavy cream with electric beater. Add it to the  mixture already made and add the caramel sauce and add a few chico chips .Transfer to a container and chill over night. Serve it with cold coffee. LET'S enjoy it.☺☺

CHOCOLATE MUFFIN IS A CUP CAKE RECIPE MADE WITH CHOCOLATE AS KEY INGREDIENT.  INGREDIENT: 1. 90g CHOCOLATE 2.30g OIL 3.30g SUGAR 4.2 EGGS 5.90ml MILK 6.150g PANCAKE MIX 7.15g COCOA POWDER METHOD: 1.MELT 90 GRAMS OF CHOCOLATE. 2.ADD 30 GRAMS OF OIL TO IT. 3.MIX THEM WELL AND ADD 30 GRAMS OF SUGAR. 4.ADD 2 EGGS AND BEAT IT WELL. 5.ADD 90ML MILK AND MIX WELL. 6.ADD 150G PANCAKE MIX AND 15G COCOA POWDER O IT. 7.MIX UNTIL WE GET A THICK CONSISTENCY. 8.POUR THE BATTER IN CUPCAKE TRAY AND BAKE IN 180 DEGREE CELSIUS FOR 20 MINUTES. 9.ADD SPRINKLES AND DONT FORGET THE ICING AND SERVE.

HELLO, FRIENDS TODAY I AM GONNA SHARE YOU THE PROCEDURE FOR MAKING NUTELLA SOUFFLE. IT IS QUIET A SIMPLE RECIPE . TO BE FRANK I WAS ALWAYS LOOKING FOR A WAY TO EAT NUTELLA AND TO EAT IT IN A RECIPE IS UNDOUBTEDLY AN YUMMY AND SUPER DELICIOUS WAY. INGREDIENTS:   1.NUTELLA 2.EGGS-2 3.BUTTER 4.HEAVY CREAM 5.SUGAR METHOD: 1.PREHEAT THE OVEN . 2.TAKE EGG WHITE OF 2 EGGS AND WHISK IT WITH 1/2 TABLESPOON OF SUGAR. 3.TAKE 7 TEASPOONS OF NUTELLA  AND ADD HEAVY CREAM TO IT, WHISK IT WITH 2 EGG YOLKS UNTIL IT BECOMES CREAMY. 4.ADD EGG WHITE TO IT AND BEAT IT WELL. 5.POUR THE BATTER IN CUPCAKE TRAY AND BAKE IT. 6.DON'T FORGET TO ADD A SCOOP OF VANILLA ICE CREAM AT THE TOP.                     OUR YUMMY SOUFFLE IS READY!!!!