CHOCOLATE AMARETTI CAKE

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Chocolate Amaretti Cake

 

Ingredients

2 teaspoon grated orange peel

4 eggs

cocoa powder[topping]

130g sugar

100g unsalted butter

120g dark chocolate

150g chopped almonds

60g amaretti cookies

 cooking spray

Method

1) Preheat the oven to 175°C.

2) Spray a 23-cm spring form pan with non-stick spray.

Heat the chocolate until melted and smooth by stirring it every 20

Seconds, for about 1 minute.

3) Combine the almonds and cookies in processor. Pulse until the

almonds and cookies are finely ground. Transfer the nut cookie mixture to a bowl. Add the butter and sugar to the processor and blend

until creamy . Add the grated orange peel and pulse

briefly. Add the eggs 1 at a time. Blend until the

eggs are incorporated. And blend

again. Add the nut mixture and melted chocolate. Pulse until blended.

Clean the sides of the bowl. Blend again.

4) Pour the batter into the prepared pan. Bake for 35 minutes until the center puffs and a Skewer inserted into the center of the cake comes out clean. Cool the cake in the pan for 20 minutes.

5) Transfer the cake to a plate. Sift the cocoa powder over and serve.

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