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    Soups are light on the stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. Ingredients 2 Cups of Water 1 Piece Chicken Carcass (Bones of a Chicken) 1 Piece Chicken Leg 2 Tbsp of Long Grain Rice 2 to 3 Pieces of Yellow Corn 2 Carrots Cut into thick pieces 1 Onion Roughly Chopped Stalks of Celery 3 to 4 Buttons Mushrooms 1 tsp of Ginger and Garlic paste Salt to taste Method - Add 2 Cups of Water in a Stalk pot and heat it on a low flame. - Add Carcass of a Chicken (Bones of a Chicken) 1 piece, 1 piece of Chicken leg, 2 Tbsp of long Grain Rice, 2 to 3 Pieces of Yellow Corn, 2 Carrots Cut in thick pieces, 1 Onion roughly Chopped, Stalks of Celery, 3 to 4 Buttons Mushrooms, 1 tsp of Ginger and Garlic paste and Salt to taste. - Increase the flame and let it boil for 20 mins and cook it well. Switch off the flame - Remove the Carcass of a Chicken - Serve it in a bowl and Sprinkle a pinch of Black Pepper powder. Delicious, Healthy and C...

  Ingredients :- 1 tabsp. Olive Oil 1 teasp. Mixed Herbs 1 teasp. Garlic Paste 1 Onion, finely chopped 10-12 Prawns, deveined 2 cups Pumpkin Puree (500 gms. Pumpkin skinned, chopped, boiled and ground) 1 cup Water Salt, to taste 1 teasp. Black Pepper Powder 1 cup Fresh Cream Parsley for garnishing Method :- 1. In a pan heat olive oil and add mixed herbs, garlic paste and onion. Cook until the onion turns soft. 2. Add the prawns and cook for 4-5 minutes. 3. Then add the pumpkin puree and water. Mix well. 4. Now add the salt and black pepper powder and stir. 5. Boil for 2 minutes and add fresh cream. Turn the flame off immediately. 6. Garnish with a sprig of parsley and serve