Pumpkin Shrimp soup

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 Ingredients:-

1 tabsp. Olive Oil 1 teasp. Mixed Herbs 1 teasp. Garlic Paste 1 Onion, finely chopped 10-12 Prawns, deveined 2 cups Pumpkin Puree (500 gms. Pumpkin skinned, chopped, boiled and ground) 1 cup Water Salt, to taste 1 teasp. Black Pepper Powder 1 cup Fresh Cream Parsley for garnishing Method:- 1. In a pan heat olive oil and add mixed herbs, garlic paste and onion. Cook until the onion turns soft. 2. Add the prawns and cook for 4-5 minutes. 3. Then add the pumpkin puree and water. Mix well. 4. Now add the salt and black pepper powder and stir. 5. Boil for 2 minutes and add fresh cream. Turn the flame off immediately. 6. Garnish with a sprig of parsley and serve


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