HAZELNUT COOKIES
Ingredients: 3/4 cup almond milk 1/2 cup sugar 1/4 cup coconut oil 1 teaspoon vanilla extract 1 1/2 cup whole wheat flour 1/2 cup oats 3/4 cup cocoa powder 2 teaspoons baking powder 1 cup hazelnuts [chopped] 1 pinch of salt Directions: 1. Stir in the sugar, oil and vanilla extract, as well as a pinch of salt. 2. Mix the flour, cocoa powder and baking powder. Give it a good mix then fold in the chopped hazelnuts. 3. Pour off the batter onto your greased pans and bake in a preheated oven at 350F for 20 minutes. 4. Once it’s done, remove from oven and let them cool in the pan. When chilled, transfer to an airtight container to store.