HAZELNUT COOKIES

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Ingredients:

3/4 cup almond milk

1/2 cup sugar

1/4 cup coconut oil

1 teaspoon vanilla extract

1 1/2 cup whole wheat flour

1/2 cup oats

3/4 cup cocoa powder

2 teaspoons baking powder

1 cup hazelnuts [chopped]

1 pinch of salt

Directions:

1. Stir in the sugar, oil and vanilla extract, as well as a pinch of salt.

2. Mix the flour, cocoa powder and baking powder. Give it a good mix then fold in the chopped hazelnuts.

3. Pour off the batter onto your greased pans and bake in a preheated oven at 350F for 20 minutes.

4. Once it’s done, remove from oven and let them cool in the pan. When chilled, transfer to an airtight container to store.

 

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