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                 Churros. Ingredients: 1 cup water 2 tablespoon butter 2 tablespoon sugar 1/4 teaspoon salt 1 cup flour 1 egg For coating:: 1/4 cup cinnamon and sugar How to make Churros: 1. Heat 1 3/4 inches of oil in a deep saute pan in high heat. 2. Prepare the dough and let the oil heat aside. 4. First let's make the coating whisk. Add 1/4 cup cinnamon and sugar into a bowl and mix well.  3.Add water, butter,sugar and salt in a pan and boil it in medium heat. 4. Add flour to the boiling water mixture and stir constantly with a spatula until it becomes smooth. 5. Turn off the stove and let the dough cool for about 3-4 minutes . 6. Add egg to the flour and blend well with a electric mixer. Blend well until it becomes smooth. 7.Transfer to a 16 inch piping bag with star tip.  8. Gently pipe the mixture in the oil in 6 inch length.  9. Fry until golden brown. 10. Take from oil and let it dry for 10 seconds and then quickly tran...

  Ingredients : 8g Gelatin 150g of Dark chocolate 280 ml milk 40g sugar 300g whipping cream Method : 1. Soak 8g of Gelatin in 40 ml of water and wait for 10 minutes. 2. Cut 150g of dark chocolate into very tiny pieces. 3. In a vessel add milk, sugar, whipping cream. Place in in the stove and heat in medium flame. Stir continuously to prevent burning.  4. Remove from the stove and Pour the milk mixture into the minced chocolate. 5. Stir the mixture for 4-5 minutes. 6. Add the gelatin mixture to it and mix well until it dissolves. 7. Pour into separate vessels and Refrigerate for 3-4 hours. 8. After 3 hours of cooling, its ready to enjoy.

Ingredients Eggs: 4 pieces Sugar: 60g Flour: 60g Milk chocolate: 50g Milk: 50cc Cocoa powder: 22g Butter: 20g Apricot Jam: as needed Chocolate cream: Fresh cream: 200cc Sugar: 10g Chocolate: 50g Coating chocolate: Chocolate: 150g Fresh cream: 150ml How to make : 1. Set the cooking sheet in the roll cake mold. 2. Engrave chocolate, mix butter and milk and melt with hot water etc. 3. Egg white and egg yolk are separated, and egg white is cooled to make it easier to meringue. (Half freezing) 4. Add 30g of sugar to egg yolk and whisk until it is damp. 5. After setting a little egg white, add 30g of sugar to make meringue. 6. Add 2 chocolate to 4 and mix well. 7. Sift the flour and cocoa to 6. Mix well until it is shiny. 8. Add Meringue 1/3 to 7 and mix well. 9. Scoop to mix the remaining meringue foam so as not to crush. 10. Bake in an oven at 180℃ for 13-15 minutes. It's better to change direction in about 6 minutes. Chocolate cream [How to make] 1. Melt and dissolve 50g of chocol...

Ingredients: 90 gm sugar 1 vannila bean 4 eggs 200 ml milk 200 ml heavy cream Preparation: 1.Separate four yolks from the egg. 2.Add 90 gm sugar to the yolks and beat well. 3.Keep it aside. 4.In a vessel pour 200 ml of heavy cream and milk and boil it well. 5.In the boiling mixture add  vannila bean(cut into half). 6.Once it boils turn off the flame and mix it with the egg. 7.Pour it into ramekins. 8.Bake it in a oven preheated at 150 °C for 40 minutes. 9.Refrigerate for 2 hours. 10.Remove frome the refrigerator. 11.Sprinkle sugar evenly over it. 12.Using a torch burn the sugar to form a caramelised layer. 

Ingredients : 50g sugar 10g water 50g heavy cream 10g cocoa powder  12g corn starch 60 g sugar 180 g milk 100g chocolate 150g heavy cream Preparation: Cut 100g sweet chocolate into tiny pieces and divide into two bowls.In a pan add 50g sugar and 10g water and make caramel.Add heavy gram to the caramel. In a bowl add cocoa powder ,corn starch and sugar and mix well. Boil milk and after 5 minutes add the cocoa mixture. Heat well and add the 50 g chocolate and keep stirring.In a bowl place a few ice cubes and place the pan over it and stir until it becomes a bit thick. In a bowl beat heavy cream with electric beater. Add it to the  mixture already made and add the caramel sauce and add a few chico chips .Transfer to a container and chill over night. Serve it with cold coffee. LET'S enjoy it.☺☺