Homemade tasty Churros

By -
                Churros.

Ingredients:

1 cup water
2 tablespoon butter
2 tablespoon sugar
1/4 teaspoon salt
1 cup flour
1 egg
For coating::
1/4 cup cinnamon and sugar


How to make Churros:

1. Heat 1 3/4 inches of oil in a deep saute pan in high heat.
2. Prepare the dough and let the oil heat aside.
4. First let's make the coating whisk. Add 1/4 cup cinnamon and sugar into a bowl and mix well. 
3.Add water, butter,sugar and salt in a pan and boil it in medium heat.
4. Add flour to the boiling water mixture and stir constantly with a spatula until it becomes smooth.
5. Turn off the stove and let the dough cool for about 3-4 minutes .
6. Add egg to the flour and blend well with a electric mixer. Blend well until it becomes smooth.
7.Transfer to a 16 inch piping bag with star tip. 
8. Gently pipe the mixture in the oil in 6 inch length. 
9. Fry until golden brown.
10. Take from oil and let it dry for 10 seconds and then quickly transfer to the cinnamon sugar mixture.
11. Tasty churros are ready to serve.



Comments

Post a Comment

Popular posts from this blog

Schezwan chilli potatoes

By -
Image
I ngredients: • Potatoes 4-5 large size • Corn flour 3-4 tbsp • Salt & Pepper to taste • Oil 1 tbsp Methods : • Wash and peel the potatoes and further cut from one side to make a base which makes easy to cut it into 1 cm slices and further cut into 1 cm batons. • Wash the potatoes very well with fresh water until excess starch removed. • Set water for boiling, add the washed potatoes and blanch it for 2-3 minutes, strain it out from the boiling water and cool down to room temperature. • Transfer it in a mixing bowl and add cornflour, oil, salt & black pepper to taste, coat the potato batons well. Refrigerate the potatoes for 15-20 minutes. • Set oil for deep frying the potatoes, to make the potato batons crispy we need to fry them two times, first fry, deep fry in hot oil on medium flame for 2-3 minutes until light golden brown, take it out and rest for 5-7 minutes, second fry, fry the potatoes it in very hot oil on high heat until its crisp and golden brown. • Remove it on a
Read more

CHOCOLATE MUFFINS

By -
Image
CHOCOLATE MUFFIN IS A CUP CAKE RECIPE MADE WITH CHOCOLATE AS KEY INGREDIENT.  INGREDIENT: 1. 90g CHOCOLATE 2.30g OIL 3.30g SUGAR 4.2 EGGS 5.90ml MILK 6.150g PANCAKE MIX 7.15g COCOA POWDER METHOD: 1.MELT 90 GRAMS OF CHOCOLATE. 2.ADD 30 GRAMS OF OIL TO IT. 3.MIX THEM WELL AND ADD 30 GRAMS OF SUGAR. 4.ADD 2 EGGS AND BEAT IT WELL. 5.ADD 90ML MILK AND MIX WELL. 6.ADD 150G PANCAKE MIX AND 15G COCOA POWDER O IT. 7.MIX UNTIL WE GET A THICK CONSISTENCY. 8.POUR THE BATTER IN CUPCAKE TRAY AND BAKE IN 180 DEGREE CELSIUS FOR 20 MINUTES. 9.ADD SPRINKLES AND DONT FORGET THE ICING AND SERVE.
Read more

HAZELNUT COOKIES

By -
Image
  Ingredients: 3/4 cup almond milk 1/2 cup sugar 1/4 cup coconut oil 1 teaspoon vanilla extract 1 1/2 cup whole wheat flour 1/2 cup oats 3/4 cup cocoa powder 2 teaspoons baking powder 1 cup hazelnuts [chopped] 1 pinch of salt Directions: 1. Stir in the sugar, oil and vanilla extract, as well as a pinch of salt. 2. Mix the flour, cocoa powder and baking powder. Give it a good mix then fold in the chopped hazelnuts. 3. Pour off the batter onto your greased pans and bake in a preheated oven at 350F for 20 minutes. 4. Once it’s done, remove from oven and let them cool in the pan. When chilled, transfer to an airtight container to store.  
Read more