COCOA BROWNIES

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 Ingredients

1/2 teaspoon of baking powder

350g milk chocolate chips

60g  cocoa powder

130g plain flour

1 pinch of salt

300g sugar

230g unsalted butter [melted]

1 teaspoon vanilla extract

3  eggs

Method

1) Preheat the oven to 175°C. Line the baking tin with aluminum foil and spray with  cooking spray.

2) Stir sugar, butter, vanilla and eggs in a medium bowl. 

3)Add  flour, cocoa powder, salt and baking powder all at once and stir well without lumps. Add half of

   the chocolate chips and spread the mixture in the baking tin.

4) Bake until the brownies begin to pull away from the edge of the pan and set in the center 

[35 minutes]. 

5)Immediately after taking from oven sprinkle  the remaining sweet chocolate chips and let stand until

    the chips are melted. 

6)Spread the melted chips evenly over the top of the brownies with a spatula. 

7)Let the chocolate cool and then sprinkle with your favorite toppings and press the toppings gently into the chocolate to adhere. 

8)Lift the brownies out of the pan with the foil and cool completely on a rack.

9)Cut into squares and serve.



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