NUTELLA SOUFFLE

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HELLO, FRIENDS TODAY I AM GONNA SHARE YOU THE PROCEDURE FOR MAKING NUTELLA SOUFFLE. IT IS QUIET A SIMPLE RECIPE . TO BE FRANK I WAS ALWAYS LOOKING FOR A WAY TO EAT NUTELLA AND TO EAT IT IN A RECIPE IS UNDOUBTEDLY AN YUMMY AND SUPER DELICIOUS WAY.

INGREDIENTS:
 
1.NUTELLA
2.EGGS-2
3.BUTTER
4.HEAVY CREAM
5.SUGAR

METHOD:

1.PREHEAT THE OVEN .
2.TAKE EGG WHITE OF 2 EGGS AND WHISK IT WITH 1/2 TABLESPOON OF SUGAR.
3.TAKE 7 TEASPOONS OF NUTELLA  AND ADD HEAVY CREAM TO IT, WHISK IT WITH 2 EGG YOLKS UNTIL IT BECOMES CREAMY.
4.ADD EGG WHITE TO IT AND BEAT IT WELL.
5.POUR THE BATTER IN CUPCAKE TRAY AND BAKE IT.
6.DON'T FORGET TO ADD A SCOOP OF VANILLA ICE CREAM AT THE TOP.

                    OUR YUMMY SOUFFLE IS READY!!!!

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