CHOCOLATE MUFFINS

By -
CHOCOLATE MUFFIN IS A CUP CAKE RECIPE MADE WITH CHOCOLATE AS KEY INGREDIENT. 

INGREDIENT:

1. 90g CHOCOLATE
2.30g OIL
3.30g SUGAR
4.2 EGGS
5.90ml MILK
6.150g PANCAKE MIX
7.15g COCOA POWDER

METHOD:

1.MELT 90 GRAMS OF CHOCOLATE.
2.ADD 30 GRAMS OF OIL TO IT.
3.MIX THEM WELL AND ADD 30 GRAMS OF SUGAR.
4.ADD 2 EGGS AND BEAT IT WELL.
5.ADD 90ML MILK AND MIX WELL.
6.ADD 150G PANCAKE MIX AND 15G COCOA POWDER O IT.
7.MIX UNTIL WE GET A THICK CONSISTENCY.
8.POUR THE BATTER IN CUPCAKE TRAY AND BAKE IN 180 DEGREE CELSIUS FOR 20 MINUTES.
9.ADD SPRINKLES AND DONT FORGET THE ICING
AND SERVE.

Comments

Post a Comment

Popular posts from this blog

Schezwan chilli potatoes

By -
Image
I ngredients: • Potatoes 4-5 large size • Corn flour 3-4 tbsp • Salt & Pepper to taste • Oil 1 tbsp Methods : • Wash and peel the potatoes and further cut from one side to make a base which makes easy to cut it into 1 cm slices and further cut into 1 cm batons. • Wash the potatoes very well with fresh water until excess starch removed. • Set water for boiling, add the washed potatoes and blanch it for 2-3 minutes, strain it out from the boiling water and cool down to room temperature. • Transfer it in a mixing bowl and add cornflour, oil, salt & black pepper to taste, coat the potato batons well. Refrigerate the potatoes for 15-20 minutes. • Set oil for deep frying the potatoes, to make the potato batons crispy we need to fry them two times, first fry, deep fry in hot oil on medium flame for 2-3 minutes until light golden brown, take it out and rest for 5-7 minutes, second fry, fry the potatoes it in very hot oil on high heat until its crisp and golden brown. • Remove it on a...
Read more

Chicken soup

By -
Image
    Soups are light on the stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. Ingredients 2 Cups of Water 1 Piece Chicken Carcass (Bones of a Chicken) 1 Piece Chicken Leg 2 Tbsp of Long Grain Rice 2 to 3 Pieces of Yellow Corn 2 Carrots Cut into thick pieces 1 Onion Roughly Chopped Stalks of Celery 3 to 4 Buttons Mushrooms 1 tsp of Ginger and Garlic paste Salt to taste Method - Add 2 Cups of Water in a Stalk pot and heat it on a low flame. - Add Carcass of a Chicken (Bones of a Chicken) 1 piece, 1 piece of Chicken leg, 2 Tbsp of long Grain Rice, 2 to 3 Pieces of Yellow Corn, 2 Carrots Cut in thick pieces, 1 Onion roughly Chopped, Stalks of Celery, 3 to 4 Buttons Mushrooms, 1 tsp of Ginger and Garlic paste and Salt to taste. - Increase the flame and let it boil for 20 mins and cook it well. Switch off the flame - Remove the Carcass of a Chicken - Serve it in a bowl and Sprinkle a pinch of Black Pepper powder. Delicious, Healthy and C...
Read more

Chocolate panna cotta

By -
Image
  Ingredients : 8g Gelatin 150g of Dark chocolate 280 ml milk 40g sugar 300g whipping cream Method : 1. Soak 8g of Gelatin in 40 ml of water and wait for 10 minutes. 2. Cut 150g of dark chocolate into very tiny pieces. 3. In a vessel add milk, sugar, whipping cream. Place in in the stove and heat in medium flame. Stir continuously to prevent burning.  4. Remove from the stove and Pour the milk mixture into the minced chocolate. 5. Stir the mixture for 4-5 minutes. 6. Add the gelatin mixture to it and mix well until it dissolves. 7. Pour into separate vessels and Refrigerate for 3-4 hours. 8. After 3 hours of cooling, its ready to enjoy.
Read more