HOMETIPS BLOGGER

Ingredients Eggs: 4 pieces Sugar: 60g Flour: 60g Milk chocolate: 50g Milk: 50cc Cocoa powder: 22g Butter: 20g Apricot Jam: as needed Chocolate cream: Fresh cream: 200cc Sugar: 10g Chocolate: 50g Coating chocolate: Chocolate: 150g Fresh cream: 150ml How to make : 1. Set the cooking sheet in the roll cake mold. 2. Engrave chocolate, mix butter and milk and melt with hot water etc. 3. Egg white and egg yolk are separated, and egg white is cooled to make it easier to meringue. (Half freezing) 4. Add 30g of sugar to egg yolk and whisk until it is damp. 5. After setting a little egg white, add 30g of sugar to make meringue. 6. Add 2 chocolate to 4 and mix well. 7. Sift the flour and cocoa to 6. Mix well until it is shiny. 8. Add Meringue 1/3 to 7 and mix well. 9. Scoop to mix the remaining meringue foam so as not to crush. 10. Bake in an oven at 180℃ for 13-15 minutes. It's better to change direction in about 6 minutes. Chocolate cream [How to make] 1. Melt and dissolve 50g of chocol...

  Dalgona coffee ☕ is one trending recipes nowadays. First time when I had it I was amazed by the taste. So I thought of sharing the recipes with you. Without wasting time, let's get started. Ingredients : Granulated sugar: 1 tablesp Instant coffee: 1 tablesp Hot water: 1 tablesp Milk:160ml How to make Dalgona coffee 1. Put sugar and instant coffee in a bowl 2. Boil the water in a microwave and pour in the bowl along with sugar and coffee. 3. Whip with an electric mixer 4. Pour milk in a glass or cup and put the coffee foam from above mixture on top of milk to finish the recipe.