Green chicken salad

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Ingredients:

For Green Sauce: Coriander (Handful) 7-8 Mint leaves 2 Green Chillies 3 tabsp Curd Salt For Chicken 1 Chicken Breast Salt
1 teasp Red Chilli powder Ginger garlic paste 1 teasp Lemon juice For Salad 1 Beetroot (chopped) 1 Cucumber (chopped) 1 Carrot( chopped) 1 Onion (sliced) 1 small Lettuce (sliced) 1 teasp Lemon juice Salt Black Pepper Water
50 gms Mushroom 1/2 tabsp Butter Garlic powder Method of preparation: For Green Sauce: In a mixer jar add coriander, green chillies, mint leaves, curd, salt and grind them into a fine paste. Pour it into a bowl and keep it aside. For Chicken Take a piece of chicken breast, make cuts on it on both sides of the chicken Sprinkle some salt, red chilli powder, ginger-garlic paste, lemon juice, 1/2 quantity of prepared green sauce, and massage and spread it over the chicken well. Let the chicken marinate inside a refrigerator for 3 hours. For Salad Cut the vegetables, transfer it in a bowl, add lemon juice, salt and toss it. Boil the mushrooms in water, let it cool down and then slice them into pieces. Heat a pan, add butter, mushroom, salt, garlic powder, black pepper and let them cook. Switch off the gas and remove them in a bowl. In the same pan, cook the chicken and slice it. For Plating: In a serving bowl pace the vegetables, mushroom, chicken and top it with the remaining green sauce.


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