HOMETIPS BLOGGER

HELLO, FRIENDS TODAY I AM GONNA SHARE YOU THE PROCEDURE FOR MAKING NUTELLA SOUFFLE. IT IS QUIET A SIMPLE RECIPE . TO BE FRANK I WAS ALWAYS LOOKING FOR A WAY TO EAT NUTELLA AND TO EAT IT IN A RECIPE IS UNDOUBTEDLY AN YUMMY AND SUPER DELICIOUS WAY. INGREDIENTS:   1.NUTELLA 2.EGGS-2 3.BUTTER 4.HEAVY CREAM 5.SUGAR METHOD: 1.PREHEAT THE OVEN . 2.TAKE EGG WHITE OF 2 EGGS AND WHISK IT WITH 1/2 TABLESPOON OF SUGAR. 3.TAKE 7 TEASPOONS OF NUTELLA  AND ADD HEAVY CREAM TO IT, WHISK IT WITH 2 EGG YOLKS UNTIL IT BECOMES CREAMY. 4.ADD EGG WHITE TO IT AND BEAT IT WELL. 5.POUR THE BATTER IN CUPCAKE TRAY AND BAKE IT. 6.DON'T FORGET TO ADD A SCOOP OF VANILLA ICE CREAM AT THE TOP.                     OUR YUMMY SOUFFLE IS READY!!!!